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 Once the Hostellerie Sarrasine  was a farm in the Bresse area; it is now a peacefull hotel with large and confortable rooms, perfect to relax after a long journey, in front of a wood fire or in the heated outdoor swimmingpool. Close to Mâcon,  the South Gate of Burgundy, and highways A6 and A40, it is a very convenient stop over half way between north and south of France.


The BRESSE is known for its very special Chicken, with blue legs, white feathers, and red cockscomb: the french flag colours… but also for its Saracen chemineys  (cheminée Sarrasine). Traditional half-timbered Bressane farms, often fitted with a Saracen cheminey, were mostly built between the 17th and the 18th century with clay,  stones and wood.


Our Restaurant serves a traditional french cuisine, prepared mostly with local  and/or organic products, such as: Chicken of Bresse, Filet of Charolais beef,  Burgundy snails…, and nice local Maconnais, Beaujolais and Burgundy wines.


Our house is part of the CHATEAUX ET HOTELS COLLECTION ‘’charming hotels and gourmet restaurants’’,

managed by the french chef Alain Ducasse.

We are also member of the largest independant french hotel chain in France les LOGIS ‘’a warm family ambience’’


We are looking forward to welcome you in hour house… (call us, we speak english and german)




   

 PACKAGES

88€

 

Double Room «Standard»  + 2 menus eco Express + 2 Full conti Breakfast (price/person)*

from

Plus d'infos

*80/95€

In march Standard Double rooms  (*weekdays /weekends)

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Hostellerie Sarrasine

            An hotel-guest house set in a historic Bressane farm - Traditional french  food and wines

CLICK HERE FOR:   Prices, rooms AVAILABLE, packages and for online BOOKING 

188€

 

  1 Superior room for 4     (35 m²t) 1 king size bed (71 in x75 in) + 2 extra bed (32in x 75in)*

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 * according to availability and dates

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533 route de la Madeleine

01750 Replonges/ Mâcon-est


Fax : +33 (0)3 85 31 11 74

email: hotel.sarras@free.fr

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Reservation: +33 (0)3 85 31 02 41

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